top of page

A carrot cake to brighten up the ‘Noche Buena’ feast

by Raoul Chee Kee

Dec 12, 2024

If one made a list of the delicacies of the Ilocos region, some of the food items would include bagnet, longganisa, and dinakdakan—pork dishes dipped in spiked vinegar and eaten with mounds of steaming rice. One can find all these and more at La Preciosa, a restaurant in Laoag City, Ilocos Norte that has been a favorite of locals and tourists since it first opened in 1994.


Continue reading..


bottom of page